Rong Fan

Dr. rer. nat.

Stellv. Abteilungsleiter Produktentwicklung, -expression und -formulierung

Telefon: +49 641972-19312

E-Mail: Rong.Fan@ime.fraunhofer.de

Raum: A 202

Gebäude: Fraunhofer IME - Neubau

Kurzlebenslauf

seit 2020	Wissenschaftlicher Mitarbeiter am Fraunhofer Institut für Molekularbiologie und Angewandte Oekologie (IME) Institutsteil Bioressourcen Giessen, DE
2018-2020	Postdoc an der Technischen Hochschule Mittelhessen Institut für Bioverfahrenstechnik und Pharmazeutische Technologie (IBPT) Giessen, DE
2017-2018	Postdoc an der University of Arkansas Department of Biomedical Engineering Fayetteville, USA
2016	Dissertation Process monitoring and control using innovative optical sensors for fermentative lactic acid production in membrane bioreactor system Justus-Liebig-Universität Giessen, Giessen, DE
2011-2016	Doktorand an der Technischen Hochschule Mittelhessen Institut für Bioverfahrenstechnik und Pharmazeutische Technologie (IBPT) Giessen, DE
2005-2010	Diplom-Ingenieur in Bioingenieurwesen Karlsruhe Institut für Technologie, Karlsruhe, DE
2001-2005	Bachelor-Ingenieur in Bioingenieurwesen Zhejiang University, Hangzhou, China

Forschungsinteressen

Prozessentwicklung für die fermentative Herstellung von bioaktiven Stoffen

Membranfiltrationstechnologie für Abtrennung und Aufreinigung von Biomolekülen

Enzymtechnik

Publikationen

Fan R, Burghardt JP, Dresler J, Czermak P (2021) Process Design for the Production of Prebiotic Oligosaccharides in an Enzyme Membrane Bioreactor: Interaction between Enzymatic Reaction and Membrane Filtration. Chemie Ingenieur Technik, 93 , 1-6.

Fan R, Burghardt JP, Huang JQ, Xiong T, Czermak P (2021) Purification of crude fructo-oligosaccharide preparations using probiotic bacteria for the selective fermentation of monosaccharide byproducts. Frontiers in Microbiology, DOI: 10.3389/fmicb.2020.620626

Fan R, Burghardt JP, Prell F, Zorn H, Czermak P (2020) Production and purification of fructo-oligosaccharides using an enzyme membrane bioreactor and subsequent fermentation with probiotic Bacillus coagulans. Separation and Purification Technology, 251 (15) https://doi.org/10.1016/j.seppur.2020.117291

Fan R, Burghardt JP, Xiong T, Czermak P (2020) Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans. Fermentation, 6 (1) , 6.

Wickramasinghe SR, Namila, Fan R, Qian XH (2019) Virus Removal and Virus Purification. Membrane Processes in the Pharmaceutical and Biotechnological Field, , 69-96.

Fan R, Ebrahimi M, Czermak P (2017) Anaerobic Membrane Bioreactor for Continuous Lactic Acid Fermentation. Membranes, 7 (2) , 26.

Fan R, Ebrahimi M, Quitmann H, Aden M, Czermak P (2016) An Innovative Optical Sensor for the Online Monitoring and Control of Biomass Concentration in a Membrane Bioreactor System for Lactic Acid Production. Sensors, 16 (3) , 1–12.

Fan R, Ebrahimi M, Quitmann H, Czermak P (2015) Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Fouling analysis of the used ceramic membranes. Separation Science and Technology, 50 (14) , 2177–2189.

Quitmann H, Fan R, Czermak P (2013) Acidic organic compounds in beverage, food and feed production Biotechnology of Food and Feed Additives, 143 in Advances in Biochemical Engineering/Biotechnology, Zorn H, Czermak P (Eds.) , 91–141. Springer : Berlin Heidelberg